I am a totally natural food produced only with pork and salt. My secret recipe resides uniquely in the expert hands of the master salters, in the fragrant air of the Parma hills and in the long and painstaking process of dry-curing.
I boast of my unique sweetness and my properties which make me suitable for everyone: I have a high nutritional value, am easy to digest, low in fat, and contain many mineral salts and vitamins.*
* source Consorzio di Parma