COOKED SALAMI

Salame Cotto - specialità piemontese Raspini

AVERAGE NUTRITIONAL INFORMATION PER 100g of product

  • Energy
    240 Kcal
  • Fats
    19 g
  • Carboidrates
    0,6 g
  • Protein
    18 g
  • Salt
    2,8 g
WITHOUT MILK AND MILK DERIVATIVES
GLUTEN FREE PRODUCT
WITHOUT ADDED GLUTAMATE
product_flag_nopolyphosphates

MY QUALITIES

  • WHY AM I GOOD?

    My coarse texture is typical of the Piedmontese tradition.

  • WHY CHOOSE ME?

    I am less salted and my taste is more delicate than that of traditional salami.

     

  • WHAT SETS ME APART FROM THE REST?

    I am produced with only the most prestigious meats, which are selected, stuffed into casings and cooked at length.
     

  • HOW CAN YOU EAT ME?

    In thick slices I am ideal for an aperitif with friends, a familiar sight in the Piedmont tradition of the “merenda sinoira” (early evening equivalent of brunch). In thin slices I become a serving dish: I am excellent with grapes and kiwi!