TONGUE

Lingua bovina - specialità piemontese Raspini

AVERAGE NUTRITIONAL INFORMATION PER 100g of product

  • Energy
    173 Kcal
  • Fats
    11,8 g
  • Carboidrates
    1 g
  • Protein
    15,6 g
  • Salt
    2 g
WITHOUT MILK AND MILK DERIVATIVES
GLUTEN FREE PRODUCT
WITHOUT ADDED GLUTAMATE
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MY QUALITIES

  • WHY AM I GOOD?

    I am a very tender sweet-tasting cut.

  • WHY CHOOSE ME?

    I am the best of the Piedmontese culinary tradition and one of the unmistakable starters for a traditional menu.

  • WHAT SETS ME APART FROM THE REST?

    According to Piedmontese tradition I am boiled in a tub with natural flavourings.

  • HOW CAN YOU EAT ME?

    I am ideal with sauces and dips, such as bagnèt verd (green sauce) and bagnèt ross (red sauce) from Piedmont.