Say no to gluten In Italy, it is estimated that one in every 150 people is intolerant to gluten. Celiacs, namely those who suffer from this intolerance, cannot eat pasta, bread, biscuits and pizza, but also many other products. In fact, as well as being present in most cereals, gluten can be found in many ingredients. Raspini cured meats are totally gluten free, so they can be added to a celiac’s diet.Each year, the Italian Celiac Association publishes a Food List indicating the products suitable for consumption by celiacs. The Food list contains all the Raspini branded products among those suitable for people with gluten intolerance.Download PDFShareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)