Cooked salami Gluten free Without milk and derivates WHY AM I GOOD?My coarse texture is typical of the Piedmontese tradition. WHY CHOOSE ME?I am less salted and my taste is more delicate than that of traditional salami. HOW CAN YOU EAT ME?In thick slices I am ideal for an aperitif with friends, a familiar sight in the Piedmont tradition of the “merenda sinoira” (early evening equivalent of brunch). In thin slices I become a serving dish: I am excellent with grapes and kiwi!AVERAGE NUTRITIONAL INFORMATION PER 100G OF PRODUCT 240kcalENERGY 19gFATS 0,6gCARBOIDRATES 18gPROTEIN 2,8gSALTShareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Our Products Cuts of meat For children Ready to cook Tray