Shank

WHY AM I GOOD?

I am made from the anatomical part of the pig and prepared according to an elegant haute cuisine recipe.

WHAT MAKES ME EXCELLENT?

I am browned to perfection, oven baked not boiled, with light flavouring and without preservatives. The protective covering preserves the meat and allows it to be cooked sous-vide which keeps the flavour and softness intact.
 

HOW CAN YOU EAT ME?

I am delicious in the classic version with oven potatoes and all to be discovered in the light version, accompanied by boiled vegetables or by a tasty mixed pickled vegetable assortment in vinegar.