I primi affettati con il tappo!
The first sliced with a cap!
Immersed in the greenery of the Turin province, on the slopes of Monviso, the SS23 is an ancient Napoleonic road which holds a deep meaning for us. It is where the history of the Raspini family in the production of cured meats began and the birthplace of our company, which is now a milestone in Piedmont.
Prosciutto cotto di alta qualità dal 1949
Dal 1975 Tradizione e Modernità
RASPINI S.P.A. – P. IVA 03737240014
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