

Since 1946
The SS23 on the slopes of Monviso, nestled in the nature of the province of Turin, is an ancient Napoleonic road and has a deep meaning for us. It was
Read more...Our commitment
The tradition of Italian charcuterie is rooted in the Raspini world, and through our work, we strive every day to protect it. It is precisely from the link with traditions
Read more...Environment
The strong rootedness that has always characterized the company, proud to have been born and raised at the foot of Monviso, has led Raspini to set itself up as a
Read more...Our without
All the best without anything more The secret of our success is encapsulated in a recipe we have been following for a good 70 years: a few simple ingredients, mixed
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Recipes
Easy and quick recipes to enjoy all the flavor of Raspini cured meats.