The SS23 on the slopes of Monviso, nestled in the nature of the province of Turin, is an ancient Napoleonic road and has a deep meaning for us. It was from there that the Raspini family’s history in the production of cured meats began and our company, which today represents a milestone in the Piedmont region, took off.
Always remaining true to its origins over the years, the business activity has grown. Industrial spaces have been expanded and theofferings have been diversified to respond to the emergence of new needs and consumption occasions. This constant evolution has led Raspini to become one of the top ten Italian delicatessens, thanks to the undisputed reliability and reputation of its products.
So today, as then, our philosophy is expressed every day in the handiwork of experts, who give craftsmanship new hallmarks such as: safety, freshness and quality.
Our strong connection with the territory and gastronomic culture of Piedmont has made the process of innovation undertaken over the years more solid and distinctive.
We combine today the savoir faire in the production of the typical products of our territory, with the most modern technology of our sliced meats. We offer, in addition to goodness, all the convenience and safety of products in trays.
Raspini’s Piedmont is thus open to all those who seek both a true taste experience combined with a focus on practicality and ease of use.
