Because they are a product made from raw material from Piedmontese farms. Barolo DOCG wine and a careful selection of spices are used in my recipe, such as: black peppercorns, garlic, cloves and nutmeg.
Tradition is about care, passion and ancient gestures. For this reason, in addition to selecting the best meats, I am sliced “HOT,” with artisanal precision that preserves my goodness and texture to the fullest. Each slice is placed by hand in the tray, a care that ensures that I arrive on your table as if I were freshly sliced, just as your grandparents did. The result? An authentic taste experience that brings the truest tradition and flavor of yesteryear to the table, with a freshness and softness that will surprise you with every bite.
Valori nutrizionali*1348 kj | ** of which saturated fatty acids: 9.4 g | *** of which sugars: 0.5 g
