Because my recipe is simple: only three ingredients, meat, salt and a lot of passion, this is how our Parma hams are made in compliance with the Consortium’s specifications.
Due to the minimum maturation period of 24 months, I achieve a harmony of aromas and a pleasant, sweet and smooth taste.
Tradition is about care, passion and ancient gestures. For this reason, in addition to selecting the best meats, I am sliced “HOT,” with artisanal precision that preserves my goodness and texture to the fullest. Each slice is placed by hand in the tray, a care that ensures that I arrive on your table as if I were freshly sliced, just as your grandparents did. The result? An authentic taste experience that brings the truest tradition and flavor of yesteryear to the table, with a freshness and softness that will surprise you with every bite.
Valori nutrizionali* 1113 kj | ** of which saturated fatty acids: 6.1 g | *** of which sugars: 0 g
