Italian meat sausage

Born from a mixture of lean meat, fat and pork rind, combined in an ideal balance with Salt, pepper and other spices. They are produced exclusively from Italian raw materials and made according to the traditional recipe, characterized by a rich yet delicate taste. They are also a gluten-free, dairy-free and dairy-free product.

They are firm, lean, soft and easy to slice. An authentic delicacy that brings the genuine flavor of tradition to the table to make every occasion special.

They are vacuum cooked at high temperature.