They are an exclusive product, made with raw materials from selected Italian farms and prepared according to a typical Piedmontese recipe handed down for generations. Each ingredient is carefully chosen to enhance the authentic flavors of tradition. Perfect for a classic dish like vitello tonnato, I bring the goodness and authenticity of Piedmontese cuisine to your table.
Tradition is about care, passion and ancient gestures. For this reason, in addition to selecting the best meats, I am sliced “HOT,” with artisanal precision that preserves my goodness and texture to the fullest. Each slice is placed by hand in the tray, a care that ensures that I arrive on your table as if I were freshly sliced, just as your grandparents did. The result? An authentic taste experience that brings the truest tradition and flavor of yesteryear to the table, with a freshness and softness that will surprise you with every bite.
Valori nutrizionali*466 kj | ** of which saturated fatty acids: 1.4 g | *** of which sugars: 0.5 g
