They are a special product, made with the highest quality meat from selected Italian farms, and slow cooked in hot water to preserve their softness and authentic flavor. Prepared according to a typical Piedmontese recipe, handed down from generation to generation, it enhances the traditional flavors of Piedmont gastronomy, bringing to the table all the richness of an authentic cuisine full of history.
Tradition is about care, passion and ancient gestures. For this reason, in addition to selecting the best meats, I am sliced “HOT,” with artisanal precision that preserves my goodness and texture to the fullest. Each slice is placed by hand in the tray, a care that ensures that I arrive on your table as if I were freshly sliced, just as your grandparents did. The result? An authentic taste experience that brings the truest tradition and flavor of yesteryear to the table, with a freshness and softness that will surprise you with every bite.
Valori nutrizionali*721 kj | ** of which saturated fatty acids: 5.8 g | *** of which sugars: 0.5 g
