Because they are a true masterpiece of goodness and delicacy. My beef is carefully defatted and lightly seasoned to give you only the best, while gentle cooking leaves me with a pink heart, visible in the middle of each slice. They are perfect for those seeking a refined but never overpowering flavor and are ideal accompanied by a drizzle of oil and a squeeze of lemon.
Tradition is about care, passion and ancient gestures. For this reason, in addition to selecting the best meats, I am sliced “HOT,” with artisanal precision that preserves my goodness and texture to the fullest. Each slice is placed by hand in the tray, a care that ensures that I arrive on your table as if I were freshly sliced, just as your grandparents did. The result? An authentic taste experience that brings the truest tradition and flavor of yesteryear to the table, with a freshness and softness that will surprise you with every bite.
Valori nutrizionali* 466 kj │ **of which saturated fatty acids: 1.4 g │***of which sugars: 0.5 g
