Herb roasted grandcordato – High quality cooked ham

Born from the selection of light pork thighs, processed by hand by experienced artisans. I have an intense and lingering taste, imparted by a recipe rich in spices such as bay leaf, rosemary, coriander, sage and garlic.

The careful selection of herbs helps create a distinctive taste, and some herbs, such as bay leaves and rosemary, also flavor my surface. Unique taste and intense aroma due to 8 hours of slow roasting and 2 weeks of resting time.

They are a High Quality cooked ham, hand-tied to allow slow cooking without a mold and enriched with herbs and spices to bring you a cooked ham with an intense aroma and unique taste.